Chronic diseases such as obesity, diabetes and hypertension, elevated triglycerides levels, non-alcoholic fatty liver disease; excess uric acid levels (associated with gout) and atherosclerosis have been increasing at an alarming rate. Not surprisingly as the dietary intake of high-fructose corn syrup (HFCS) has increased so has the prevalence of these diseases. Knowing that HFCS is associated with chronic diseases, Explain why you think foods Industry still use it. Do you think our industrialised highly processed food system is making us chronically ill? Why or why Not? Is there anything you do to raise awareness or enact change?
please use the Iowa model of evidence based practice to promote quality care. Identify an evidence based practice model and change theory that has been defined in Chapters 13 and 14 of the textbook (Melnyk and Fineout-Overholt, 2015). Describe in detail how you would utilize the practice model and change theory to implement an evidence-based practice change in your clinical practice environment, related to your research topic. Please submit a PowerPoint presentation of at least 10 slides of content (not counting the title slide and reference slide). You should have at least three scholarly sources in the presentation.